Took me a while to come visit this place, but I would definitely return. The cooking is very solid 🤤👏😋
1) Pork Ribs – soy, ginger, happy lady spice
2) Smashed Cucumber Salad – garlic, chili
3) Salt & Pepper Calamari – pickled chili, fried garlic, chili aioli
4) Jah Leung – sweet garlic soy, youtiao, scallions, rice noodle
5) CHOW FUN – Cantonese stir fry flat rice noodles, bean sprouts, scallions, beef brisket
6) Cold Poached Ginger Chicken – pickled bean sprout, seasonal vegetable, scallion, ginger-soy dressing
7) FRIED RICE – scrambled egg, scallions, fried garlic, Chinese lap cheng and shrimp
8) Crispy Pork Belly Plate – little gem, ginger scallion sauce, pickled vegetable, ‘Double Dagger’ hot mustard
9) Mango Sago – mango custard, toasted coconut, sago pearls, coconut cream
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