Despite the casual look, don’t mistake this for fast food. Yes, some of the offerings are reminiscent of Jollibee, the international Filipino chain. That’s intentional. But this is also cuisine executed by two Filipino-American chefs with serious pedigree, drawing influence and inspiration from family, memories, and nostalgia. Though modest in appearance, it proudly and respectfully embodies Pinoy culture. The fast-casual food is meant to invoke comfort. If you have never tried Filipino cuisine before, @pogiboydc is immensely accessible and downright satisfying 🤤🇵🇭😋
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1) Alimasag Bao Bun – fried softshell crab, Ube bao bun, hot honey, cilantro, and chile-crab fat mayonnaise

2) Lamb Kaldereta Tacos – Oaxaca cheese, consommé, spicy red pepper, olive salsa

3) Lumpiang Shanghai – pork filling with water chestnuts, and served with chile-vinegar dipping sauce

4) Cassava cake