Chawanmushi served in Kat's Backyard Bamboo ❤️

This is one of the most eye-catching courses on the current menu. Think of it as vegetarian bone marrow served in a vessel of locally sourced bamboo. The egg custard bears the color of clay, but don’t let the unusual hue turn you off. The taste is wonderful with a remarkable satiny texture. Piled on top is earthy wild mushrooms, young ginger, candied hazelnuts, kumquat, shiso, and bergamot flowers. This dish was a favorite of the evening 🤤👏😋

@michelinguide: 🌟🌟

No. 58 on @oadtop100 “North America Top Restaurants” for 2022
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