1) Wagyu Beef Strip & An Entire Bottle of Bourbon 🐄🥃

2) Epoisses Ice Cream & Hot Grayson Fondue cheese 🫕🍨

“An Entire Bottle of Bourbon” refers to the amount used to create the sauce for the steak. Accompanied by a side of “filthy potatoes”. Think buttery Robuchon potatoes jazzed up with oxtail, beef jus, and Parmesan. Goodness gracious! 🤤🤯😋

Not to be outdone, the cheese course here is a cheese ice-cream topped with a warm cheese sauce 😃
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@michelinguide: 🌟🌟

No. 58 on @oadtop100 “North America Top Restaurants” for 2022