9a) DRY AGED BARBARIE DUCK: sauce à la royale - more! 😍😘🥰

9b) japanese mustard - “fujisan bread” 🤯

9c) bone & buckwheat broth (not shown) 🤤😋

One of the best duck courses in any restaurant. Soon to be world famous, if not already 🌎

SWIPE 👉 to see the counter-side presentation of the whole duck 🦆
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This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 😃

@michelinguide for 2022: 🌟🌟

@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #dryaged #fujisan