The 7-course tasting menu upstairs 🇵🇭

1) PANIMULA • TO START 🤤

1a) Buchi – foie gras. chestnut. sesame

1b) Cassava Cake – crab fat. lardo. ikura

1c) Kutsinta – kaluga caviar. creme fraiche. chives

2) ULAM • MAIN COURSE

Pampagana 😋

2a) hamachi. red ninja radish. nori

2b) roseda farm beef. castelvetrano olives. potato
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