The plant-based tasting menu @gravitasdc 🌱🥕🍅🍄
1) Flight of Canapés
1a) Falafel with tahini
1b) Escabeche with parsley
1c) Tomato consommé with fennel pollen
2) Bread Service – focaccia
3) Spring Vegetable Salad – baby radish and carrot, white wine vinaigrette
4) Summer Brassicas – roasted broccoli, broccoli gremolata, summer squash puree, patty pans
5) Braised Artichokes – fava beans, caper berries, sauce barigoule
6) Roasted Royal Trumpet Mushroom – miso carrot puree, mirin-glazed gai lan, wakame crisp
@michelinguide for 2022: 🌟
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