Dinner at Per Se

Dinner at Per Se

at Per Se on 4 June 2022
Photo Views
0
Meal Views
334

When all the desserts come at once πŸ€€πŸ‘πŸ˜‹

17) SUGAR-BAKED ROYAL BLENHEIM APRICOT – Piedmont Hazelnut "Financier", "CrΓ¨me Chantilly", and Fermented Honey

18) "CHERRY CHIP" – Double Cream Ice Cream, Red Wine-Poached Cherries, and K+M Dark Chocolate

19) COCOA MADELEINE – K+M Chocolate Pudding, Candied Cocoa Nibs, Navel Orange Segments, and Salted Toffee

20) CINNAMON-SUGAR DONUTS & CAPPUCCHINO SEMIFREDDO

21) "MIGNARDISES"

@michelinguide: 🌟🌟🌟

@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #eeeeats #gastronomy