What kind of food does @atomixnyc serve exactly? New Korean? Modern Korean? Or is it contemporary American cuisine guided by Korean tradition, flavors, and techniques? Arguably, the label doesn’t really matter. What’s important is Atomix, following the foundation set by Jungsik, has cemented and popularized the notion of Korean fine dining probably more so than any other NYC establishment. Their success has allowed new Korean restaurants, both elegant and casual, to flourish with novel cooking that recognizes its heritage without getting stymied by historical conventions. That’s a win for new and experienced diners eager to explore this rich gastronomy, the kind that deliciously stretches from its Hansik roots to a daring future in avant-garde creativity 👏

I am ecstatic to be present for the Golden Age of Korean cuisine 😃🇰🇷🙏
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1) Horse mackerel, Nuruk cookie, Monkfish liver 🤤😋

@michelinguide for 2022: 🌟🌟

@theworlds50best for 2022: No. 33

@oadtop100 for 2022: No. 7 on “North America Top Restaurants”
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