Some dishes from the seven-course tasting menu:
1) TILEFISH ALLA VICENTINA – Puntarelle, Anchovy Vinaigrette, Baccalà
2) OCTOPUS CARPACCIO – Celery Root, Long Hots, Preserved Meyer Lemon
3) SPAGHETTI NERI – King Crab, Fresno Chili
4) RAVIOLI DOPPI DI ZUCCA – Pumpkin, Montasio, Speck
5) VEAL INVOLTINO – Bone Marrow, Pearà, Horseradish, Polenta
6) CHOCOLATE PANDORO – Sunflower Semifreddo, Stracciatella Gelato, Cocoa Nib
7) PEAR SEMIFREDDO – Fregolotta, Brown Butter, Almond Cream, Lemon
8) PASTICCINI
@michelinguide for 2022: 🌟🌟
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