The restaurant @theritzlondon serves perhaps the best cuisine I’ve eaten to date for a one-Michelin-star restaurant. Except for accolades from a few experienced foodies who’ve dined here and know how good the cooking is, this hotel establishment doesn’t seem to command as much attention these days. That’s a shame because I can’t wait to go back. It’s a place I wouldn’t mind returning to on every trip to London. The food, service, and setting are simply top-notch! 😍😘🥰

OPENING SNACKS

1) Goat cheese mousse sable 🤤

2) Salted Armagnac on gingerbread sable 😋

@michelinguide for 2023: 🌟

@oadtop100 for 2023: No. 39 on “Europe Classical Restaurants”

@nationalrestaurantawards for 2023: No. 7
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