Tetela – filled with new potatoes, zucchini and charred corn, topped with seasonal herbs and a side of serrano salsa verde 🥔🌽

A traditional Oaxacan snack made with local seasonal ingredients 🇩🇰🇲🇽

You don’t necessarily come to Copenhagen seeking Mexican food. But while here, just should make room for it @sanchez_vesterbro 👏
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