Serving only ten lucky diners per service, who are seated on a beautiful counter with a view to the action inside the kitchen, Lasai is definitely one of the best fine dining restaurants in Brazil.

@restaurantelasai is intimate, elegant and exclusive, perfect for special occasions. The restaurant is focused on vegetables, mostly from the state of Rio de Janeiro, showcasing the richness and diversity of the region that chef @rafacostaesilva is so passionate about ... alongside with his beloved soccer team Flamengo.

The menu starts with nine small and light bite-sized snacks, which are served in a fast paced way. A few of my favorites were the fried cassava topped with sea urchin and radish and the plantain with peanut butter and okra.

Once the snack section is over, the tempo slows down a notch or two and the restaurant serves three main courses, a vegetable, a fish and a pork dish. The first one consisted of a heart of palm with coconut and cashew nuts, followed by a steamed hake fish with masterfully cooked leeks. To close out the savory section, the pork loin was very tasty, served with their flagship reduced stock that takes three days to be made.

Desserts did not disappoint and were refreshing and well balanced, closing out on a high note a spectacular evening at this institution that has become Lasai.

(Versão em português nos comentários)