Foodle Reviews
Best of 2023, at number 6!
Being one of the few chefs offering a more classical approach to the fine dining scene in Bali, Nic Vanderbeeken of Apéritif entertained us with a very high level of dishes!
Some of them gave a more gastronomic approach to a local dish :
This dish pays homage to Soto Ayam, showcasing tender steamed chicken breast on a delightful Koya crumble made with prawn crackers and garlic. It is drizzled with Bumbu Kuning emulsion, a flavorful sauce infused with kaffir lime and... More
Best of 2023, at number 6!
Being one of the few chefs offering a more classical approach to the fine dining scene in Bali, Nic Vanderbeeken of Apéritif entertained us with a very high level of dishes!
Some of them gave a more gastronomic approach to a local dish :
This dish pays homage to Soto Ayam, showcasing tender steamed chicken breast on a delightful Koya crumble made with prawn crackers and garlic. It is drizzled with Bumbu Kuning emulsion, a flavorful sauce infused with kaffir lime and chili oil, complemented by a Chicken stock sauce. Savor it with our OTS Yellow Rice, cooked with Soto Ayam sauce, mixed tableside with Shio kombu seaweed, Crispy chicken skin, Chopped chicken breast and Scallions.
What a delight when heritage and gastronomy go hand in hand!
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. WBPstars : 89
. W50best : - discovery?
. OAD top 100 : R
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Address
Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Hours
Tuesday: 12:00 - 15:00; 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:00
Saturday: 12:00 - 15:00; 17:30 - 23:00
Sunday: 12:00 - 15:00; 17:30 - 23:00
Phone
+62 813-5326-6678
Website
https://www.aperitif.com/?utm_source=MyBusiness&utm_medium=Profile-Click&utm_campaign=Profile