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Bacchus South Brisbane
Overview
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Awards
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 14.5 / 20
Cuisine
Modern, Dessert, Gluten-free
Chef
Massimo Speroni
Foodle Reviews
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Address
Podium Level, Rydges South Bank, Glenelg Street & Grey Street, South Brisbane QLD 4101, Australia
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 17:30 - 21:00
Thursday: 17:30 - 21:00
Friday: 17:30 - 21:00
Saturday: 13:00 - 14:00; 17:30 - 21:00
Sunday: 13:00 - 14:00
Tuesday: Closed
Wednesday: 17:30 - 21:00
Thursday: 17:30 - 21:00
Friday: 17:30 - 21:00
Saturday: 13:00 - 14:00; 17:30 - 21:00
Sunday: 13:00 - 14:00
Phone
+61 7 3364 0837
Website
http://www.bacchussouthbank.com.au/