Da Gorini San Piero In Bagno

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in San Piero In Bagno All Michelin stars in Italy All 1 star Michelin in San Piero In Bagno All 1 star Michelin in Italy

OAD

European Restaurants 2024, 117

All OAD European in San Piero In Bagno All OAD European in Italy

Restaurant Ranking

Restaurant Ranking 2024, #696, PRO #17.83, USER #0.00

All Restaurant Ranking in San Piero In Bagno All Restaurant Ranking in Italy

Chef

Gianluca Gorini

Cuisine

Modern Cuisine, Cuisine from Romagna

• 2021

Dinner at DaGorini Ristorante

on 06 Nov 2021

by Margaret Lam

Chef Gianluca Gorini of Da Gorini in Italy and Chef Pedro Sanchez of Baga in Spain are so different yet so similar at the same time. They both opt for staying in area that is close to the nature, far from the center and requires diners to travel for their food. But with such location they can stay out the of all “noises” in the big cities and put all their focuses on food and cooking.

His small restaurant allows them to pay attention to every customer in the homey and cozy dining room. The team... More

Chef Gianluca Gorini of Da Gorini in Italy and Chef Pedro Sanchez of Baga in Spain are so different yet so similar at the same time. They both opt for staying in area that is close to the nature, far from the center and requires diners to travel for their food. But with such location they can stay out the of all “noises” in the big cities and put all their focuses on food and cooking.

His small restaurant allows them to pay attention to every customer in the homey and cozy dining room. The team gives you the warmest hospitality like you come to eat at a friend’s house.

Knowing how to select the best local ingredients is one thing, being able to transform them into delicious cuisine with ORIGINALITY is another, in fact the hardest part. I am tired of eating the food that feel “same old same old” even if they are technically perfect. The food at Da Gorini gave me a sense of “new” and uniqueness, not because I don’t know the ingredients but because of how the chef prepared them, the combinations of elements and the flavor profiles that they featured. They are not something that other restaurants can recreate because his creations are full of PERSONALITY.

Chef Gorini shows so much passion, sensibility and appreciation to ingredients, nature, cooking, food and the customers. I can taste it in his food, his treatment to ingredients shows the most respect to them. I felt very lucky to find chefs like Chef Gorini who cook the way he does, where story telling is about surrounding and terroir, the narrative is the food itself, the “marketing” is the customers who love his food and spread the words around so others can come and experience the same. I hope more chefs can cook like him.

Thank you from the bottom of my heart and I hope I can come back next time when in Italy 💓🙏🏻🙇‍♀️

#littlemeg_best2021 #littlemeg_europe2021 Less

Dinner at DaGorini Ristorante

on 02 Nov 2021

by Margaret Lam

(SWIPE FOR MORE PICS) 10.2 The rest of the lamb dish centred around the offals and trimmings of the lamb. Chef Gorini told me that he bought the whole lamb at his restaurant so he wanted to use all the parts. The skewer (pic 1-4) was actually made with sweetbread, livers, kidney wrapped in fat (see pic 4). In the spoon was the trimming and head with the skin and fat (pic 5-6). These had so much lamb flavor from the fat and the offals were so delicious.

Such a fantastic way to use the lamb parts,... More

(SWIPE FOR MORE PICS) 10.2 The rest of the lamb dish centred around the offals and trimmings of the lamb. Chef Gorini told me that he bought the whole lamb at his restaurant so he wanted to use all the parts. The skewer (pic 1-4) was actually made with sweetbread, livers, kidney wrapped in fat (see pic 4). In the spoon was the trimming and head with the skin and fat (pic 5-6). These had so much lamb flavor from the fat and the offals were so delicious.

Such a fantastic way to use the lamb parts, and every bite was sensational

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#italy #emiliaromagna #littlemeg_italy #littlemeg_sanpieroinbagno #littlemeg_ EmiliaRomagna #littlemeg_dagorini #dagorini #dagoriniristorante #theartofplating #gastronogram @gastroart @theartofplating #food #foodstagram #foodpics #instafood #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily #worlds50best #lamb #offals #liver#sweetbread #fat #sweet Less

Lunch at daGorini

on 24 Jul 2021

by Claudio Marin