Foodle Reviews
(SWIPE FOR MORE PICS) Meal for two @[instagram] Muniyandi Vilas, Parotta with chicken curry and kurma vegetables and dosa (dosai) with chutney and sambar. That parotta ๐ I love it when you try to tear it apart it stretches into longer layers. Sauce dipping / mopping / soaking session. Repeat 10 times. So delicious and happy ๐๐๐
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We ordered Dosa which is also a typical food in southern India and Sri Lanka. It is made with fermented batter of rice and black gram flour. Compared to the... More
(SWIPE FOR MORE PICS) Meal for two @[instagram] Muniyandi Vilas, Parotta with chicken curry and kurma vegetables and dosa (dosai) with chutney and sambar. That parotta ๐ I love it when you try to tear it apart it stretches into longer layers. Sauce dipping / mopping / soaking session. Repeat 10 times. So delicious and happy ๐๐๐
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We ordered Dosa which is also a typical food in southern India and Sri Lanka. It is made with fermented batter of rice and black gram flour. Compared to the one with at Hoppers this was a softer type not straight crispy. I love it too ๐ญ I am sucker for these types of flatbread / roti, I want to study more!
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Such as satisfying meal. Max level kind
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#littlemeg_best2019
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Address
207 Rue du Faubourg Saint-Denis, 75010 Paris, France
Hours
Tuesday: 11:00 - 23:30
Wednesday: 11:00 - 23:30
Thursday: 11:00 - 23:30
Friday: 11:00 - 23:30
Saturday: 11:00 - 23:30
Sunday: 11:00 - 23:30
Phone
+33 1 40 36 13 48
Website
http://parisianavores.paris/muniyandi-vilas-restaurant-indien-paris-10/