Overview
Restaurant Views: 829
Awards
- OAD
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European Casual Restaurants 2023, 109
- Gault & Millau
- 2 Torques, 2021
- Gault & Millau Public Mark
- 13 / 20
Cuisine
Signature cuisine, Modern French
Chef
Bertrand Auboyneau
Foodle Reviews
(SWIPE FOR MORE PICS) Pie no. 5 from Feb 2019 Paris trip - the one that you can order as a la carte without going through a big course, pigeon and foie gras pithivier served with beetroot purée, at Le 6 Paul Bert
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The restaurant needs no intro and I think this pie is what exactly this restaurant. Nothing was particularly mind blowing but everything was decent enough for a casual outing. If you consider the portion size, it is very reasonable. I would put this in the same category as the pithivier... More
(SWIPE FOR MORE PICS) Pie no. 5 from Feb 2019 Paris trip - the one that you can order as a la carte without going through a big course, pigeon and foie gras pithivier served with beetroot purée, at Le 6 Paul Bert
_
The restaurant needs no intro and I think this pie is what exactly this restaurant. Nothing was particularly mind blowing but everything was decent enough for a casual outing. If you consider the portion size, it is very reasonable. I would put this in the same category as the pithivier at Clown Bar - if I am at the restaurant I would consider having this pithivier, but I would not come to the restaurant just because I want to have this pithivier.
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Address
6 Rue Paul Bert, 75011 Paris, France
Hours
Tuesday: 12:30 - 14:30; 19:30 - 22:30
Wednesday: 12:30 - 14:30; 19:30 - 22:30
Thursday: 12:30 - 14:30; 19:30 - 22:30
Friday: 12:30 - 14:30; 19:30 - 22:30
Saturday: Closed
Sunday: Closed
Phone
+33 1 43 79 14 32