Le Cheval d'Or Paris

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Paris All Michelin selected restaurants in France

OAD

European Casual Restaurants 2024, 38

All OAD European Casual in Paris All OAD European Casual in France

Gault & Millau

2 Torques, 2021

All Gault & Millau in Paris All Gault & Millau in France All Gault & Millau 2 Torques in Paris All Gault & Millau 2 Torques in France

Gault & Millau Public Mark

13.5 / 20

Chef

Yohei Haratake

Cuisine

Asian

• 2020

Dinner at Cheval D'Or

on 14 Mar 2020

by Margaret Lam

Final dessert at Cheval D’Or, Crème Caramel and this is real European crème caramel not Japanese “purin” (pudding) despite Taku san being a Japanese. They are different in texture even though they look very similar. Japanese purin is more silky and less dense, European crème caramel is more custardy and creamy. Regardless, the creme caramel here was great. And I love the menu here which said “betsubara” for the desert section. “Betsubara”’means “separate stomach” in Japanese,... More

Final dessert at Cheval D’Or, Crème Caramel and this is real European crème caramel not Japanese “purin” (pudding) despite Taku san being a Japanese. They are different in texture even though they look very similar. Japanese purin is more silky and less dense, European crème caramel is more custardy and creamy. Regardless, the creme caramel here was great. And I love the menu here which said “betsubara” for the desert section. “Betsubara”’means “separate stomach” in Japanese, which often refers to the dessert stomach (which applies to me, especially kakigori 😜) _
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