Overview
Restaurant Views: 694
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 191
- Restaurant Ranking
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Restaurant Ranking 2024, #806, PRO #17.67, USER #0.00
Chef
Mitsuru Konishi
Cuisine
French Contemporary
Foodle Reviews
French food in the hands of Japanese chefs is one of my fav fine dining genres , however this leant a little more bistro than I anticipated.
Fact is there was nothing wrong with the meal whatsoever just a case of my expectations not being correct .
A grilled Spanish carabinero prawn was full of flavour and the sourdough bread helped greatly in mopping up the juices .
3 fine specimens of white asparagus were paired with a white miso espuma , a satisfying if not exciting dish .
Cuttlefish tartare... More
French food in the hands of Japanese chefs is one of my fav fine dining genres , however this leant a little more bistro than I anticipated.
Fact is there was nothing wrong with the meal whatsoever just a case of my expectations not being correct .
A grilled Spanish carabinero prawn was full of flavour and the sourdough bread helped greatly in mopping up the juices .
3 fine specimens of white asparagus were paired with a white miso espuma , a satisfying if not exciting dish .
Cuttlefish tartare were bound and formed into balls and deep fried with kataifi pastry . Perhaps this dish was a nod to HK street food. I must confess I prefer the local HK cuttlefish paste balls but did enjoy this dish regardless .
Last course was a solid puck of braised monkfish with a ragu of barley , chorizo , green olive and fish broth. This was perfect Provençal comfort food . Less
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Address
28, F & 29/F, No, 18 On Lan St, Central, Hong Kong
Hours
Tuesday: 12:00 - 14:30; 18:30 - 00:00
Wednesday: 12:00 - 14:30; 18:30 - 00:00
Thursday: 12:00 - 14:30; 18:30 - 00:00
Friday: 12:00 - 14:30; 18:30 - 00:00
Saturday: 12:00 - 14:30; 18:30 - 00:00
Sunday: Closed
Phone
+86 852 2715 0878