NBD, just a collage of pickles and vegetables. All that tuna, caviar and uni requires a frequent palate wipe and this is the way that happens here. The more I think about this meal, the more it reminds me of the #すし匠 style where there is a constant flow of snacks and well-placed palate cleansers. There is even the smoked iburigakko with shari "cheese" (top left) that is a signature of すし匠, so it can't be a coincidence. The tsumami have similar range and variety (more on that in the next post).