“At two-Michelin-starred Esquisse, chef Lionel Beccat @esquisse_inside weaves together French techniques with Japanese ingredients and sensibilities. His dishes are a study in subtle contrasts and harmonies, where textures and flavours interplay in unexpected ways. For example, kelp-marinated spiny lobster is paired with bitter greens from Kyūshū, fermented raspberry paste, and wild anise foam in an intense wild fennel dashi…

Boasting an impressive selection of about 400 labels, the wine list is centred on France but includes offerings from Italy, Spain, Germany, and even unexpected regions like the Czech Republic and South Africa. Its Champagne and Burgundy sections are a highlight, featuring top domaines and well-aged vintages. Biodynamic wines are well represented, reflecting a commitment to sustainable viticulture.”

🌟🌟 @esquisse_inc on @starwinelist:
https://starwinelist.com/wine-place/esquisse