Sézanne in Tokyo, Chef Daniel Calvert’s new restaurant

5 meals
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This series of five meals shows the journey of Daniel Calvert in Tokyo. The first meal was the pop-up at Ete, the last one on the opening on the 1st July 2021.

This restaurant will shoot up to the zenith of the Tokyo French dining scene. Luckily for all of us, there is room for about 25-30 guest for lunch and dinner and not a 6 seat counter. Otherwise this place would be impossible to book quickly. Still go there, enjoy the great food and hospitality.

Created 3 years ago, Public