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Muromachi Sunaba Akasaka, established in 1964, is a traditional soba restaurant in Tokyo’s Akasaka district. Known for its handmade soba and iconic “Tenzaru” and “Tenmori” dishes, it offers an authentic Japanese dining experience. The serene ambiance, high-quality ingredients, and attentive service set it apart. With roots tracing back to 1869, it upholds a legacy of excellence in soba-making. Praised for its authenticity, it remains a standout destination in Tokyo’s vibrant culinary scene.
6 / 10
