Impressively at just 32 years of age Chef Maiewa runs a standout sushi shop in Tokyo . @sushiakira1104 mixes tradition with creative unexpected touches , including influences from Chinese cuisine .
Highlight pieces were the firm texture of the awabi abductor muscle , Katsuo both sashimi and nigiri were outstanding , ankimo with sudaichi was deliciously sweet.
For nigiri , both Mahata and Issaki were welcome surprises , and loved the aka uni with salt and the Aburi Nodogoro .
Awabi
Bafun Uni in Awabi broth
Awabi abductor muscle
Katsuo
Saba no bushi
Ankimo with sudaichi
Botan ebi
Clam broth with preserved sea cucumber ovary
Chutoro
Otoro
Shin- Ika
Mahata
Sawara
Issaki
Oni Aji
Steamed Kegani sushi
Kohada
Kegani Shabu Shabu Suppon broth
Akami
Aka uni
Ikura
Anago Omelette
Katsuo belly
Aburi Nodogoro
Tamago with scallop
