French inspired food in beautiful room in the old Melbourne Stock Exchange . Not reinventing the wheel but every dish hit the spot .
Saucisson and radish with a great crusty baguette
A two bite beef tartare enriched with bone marrow and chives
Excellent cured mackerel with fermented pear sauce and salmon caviar which actually works really well with the dish .
Tender as possible Corner Inlet Calamari , with a curried cafe de Paris butter .
O’Connell strip loin with bearnaise and absolutely stellar pommes frites .
