I booked Neigbourhood with the intention of having some heartier dishes as the weather was sure to be cooler . It was “cooler” but still a balmy 30 degrees so the order became fairly light , but it was certainly satisfying !

Abalone and porcini was the standout dish , the porcini was tender and slippery , the abalone ribbons beautifully yielding , a light emulsion , some espelette and some bitter greens gave this great balance .

Prior to this some quality Parma culatello, I used to be in the “don’t order charcuterie in restaurants because I can buy at home “ camp , but living in Asia getting quality charcuterie is easier said than done . This hit of salty pork is a great start to a menu .

Fried baby whiting with horseradish cream were crispy and addictive .

The lentil, coddled egg and caviar salad is a @davidtlai staple . The egg is the dressing and the backbone of the dish , the texture contrast between the al dente lentils and the caviar is fun too .

A complimentary dish of Japanese greens with amazing persimmon and Parmesan shavings was a terrific palate cleanser . Thanks to the kitchen for sending it out .

Finally a simplified Mille feuille rounded out the meal , the pastry was super crisp and lacquered , with cream and freeze dried raspberries adding points of interest .

Have booked Neighbourhood again in a couple of weeks , maybe it will be a couple of degrees cooler then !