Sometimes it only takes one dish to live a lasting memory .

Steamed grouper - perfectly cooked , still firm and retaining an almost fudge like texture . A sancho pepper sauce that was intoxicatingly fragrant , wide rice noodles that soaked up all that flavour .

The rest of the meal was perfectly fine .
Roast goose was a little dry but the accompanying aged radish and tangerine peel sauce was intriguing and interesting .
Sea cucumber and pomelo skin delivered in texture but the accompanying oyster sauce was a little thin .
The tofu pudding was fine but you will find better examples at street stalls .

But I will long remember that grouper .