The Magical World of @ristorantelido84
also known as Cacio&Pepe in Pig bladder, Beeswax preserved Sbernia, 84 Hours cooked and 2 years preserved Pasta, Lièvre à la Royale, Black Garlic Risotto, Yeast and butter Spaghettoni and The Rose Cake❤️ #mostofitaly
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#sustainability #sustainablefood #organicfood #luxurytravel #michelinstar #foodtravel #foodie #foodies #naturalfood #lido84 #worlds50best #farmtotable #naturalwine #finedining #italytour #italianfood
