@tiagopenao knows what he wants (part I). And he masters what he does. Great product, beautiful and delicate flavours, textures, impeccable doneness. Ah Edomae-inspired omakase menu at a very high level, full of sensibility, flavour and daring quality. A pleasure to “taste” your dedication, irreverence and sense of purpose @tiagopenao 👏🏻🔥
.
.
.
.
.
#kappocascais #japanesecuisine #edomae #omakase #finedining #japanesefinedining #japanesefood #sushi #wagyu #nigiri #cascais #lisboa #portugal #portugal_lovers #igersportugal #foodstagram #gastronomy #eeeeeats #food #foodie #foodlovers #gastroart #f52grams #chefstalk
We use cookies on this site to enhance your user experience.
