Popular restaurant for Japanese “spice curry” in Ginza. There’s often people lining up outside, but it moves fast and the wait on a Saturday at lunch time was about 20 minutes.

The most ordered item is the double curry dish with keema and chicken curry with rice and pickles. The keema is cooked in red wine, which gives it an interesting flavor, combined with the traditional indian spices. The rice is Japanese rice with turmeric.

The curry was good, but nothing special. The “Murugi Lunch” at Ginza Nair nearby is still my first choice when it comes to a good curry in this area.