More @massimobottura greatest hits! One of my personal favored the Lasagna reimagined, aka The Crunchy Part of the Lasagna, from Osteria Francescana—cooked pasta turned into crisp sheets, blitzed, rolled, fried, smoked, and torched, served on the best ragù and Parmigiano cream.

Also, the Beautiful, Psychedelic Spin-Painted Veal, Not Flame Grilled, inspired by Damien Hirst’s Spin paintings. Chianina beef filet, marinated in milk like veal, rolled in ash made from blackened vegetables, and cooked sous vide. Classic sides—potatoes, salad, veggies—are reimagined as, “psychedelic” sauces, finished with Bottura’s own balsamic vinegar.