Leave it to @massimobottura and his @osteriafrancescana team to end their greatest hits menu with a mic drop—or in this case, a lemon drop. The iconic “Oops! I Dropped the Lemon Tart” was born when Sous Chef Kondo Takahiko accidentally dropped a tart just before service. Instead of tossing it, they embraced the moment—serving it upside down, smashed, and rest is history! Proof that sometimes, the best creations come from happy accidents.

And for the cheese course after? Like a true madman, it was a full-on pasta course! Handmade tortellini in a rich Parmigiano Reggiano cream sauce—so delicious, but was definitely way too full by the end.