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Spanish cheesecake & strawberries and dragon fruit @rest_elfarallo
Seafood saffron paella w sendra rice @rest_elfarallo
Saffron seafood broth paella @rest_elfarallo
Bomba rice vs J. Sendra rice @rest_elfarallo
best sauce @rest_elfarallo
Boiled castellón prawns in sea water and cooled down by ice @rest_elfarallo
Eulogio Pomares 'Carralcoba' Blanco, albarino , RIAS BAIXAS 2016 @rest_elfarallo
Castellón prawns a la plancha @rest_elfarallo
monkfish liver & muscato grape @rest_elfarallo
grilled whole baby squids @rest_elfarallo #toptendish2018
Bodegas Zarate Balado, RIAS BAIXAS 2016 @rest_elfarallo
Massaged and sun dried then fire grilled octopus & olive oil @rest_elfarallo
boquerones en vinegar & bread and butter @rest_elfarallo
