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Dinner at Restaurante Culler de Pau
at
Culler de Pau
on 13 December 2018
- Photo Views
- 78
- Meal Views
- 785
Javi @cullerdepau
Almond cake and ice cream & orange @cullerdepau
Joh. Jos. Prum Riesling Kabinett, MOSEL 2015 @cullerdepau
Kaffir lime ice cream & berries & basil @cullerdepau
Young walnut & kaffir lime & yogurt and honey & watermelon @cullerdepau
Wild boar & crispy pig ears & octopus & chives & collard greens @cullerdepau
Bodegas Brotons Culebron Fondillon Gran Reserva 1964 @cullerdepau
Pancetta croquettes & local uni & chives & chili oil @cullerdepau
Lubina & nasturtium & green peas @cullerdepau
Crispy pork & corn & chicken broth & capers & egg yolk @cullerdepau
lettuce & fermented apple granita @cullerdepau
Luis A. Rodriguez Vazquez Vina de Martin 'Escolma' Blanco, RIBEIRO 2012 @cullerdepau
Boletus & chives & vegetable reduction & pine oil & green melon @cullerdepau
Gut Oggau 'Josephine', BURGENLAND 2015 @cullerdepau
Wheat toast & smoked cheese & nasturtium flowers @cullerdepau
EIDOS DE IRIA Extra Virgin Olive Oil @cullerdepau
Onion tempura & mackerel broth & black garlic & burnet @cullerdepau
Eulogio Pomares castineiro, RIAS BAIXAS 2017 @cullerdepau
Sardines & baby crabs & spinach & broccoli stems & bread crumbs @cullerdepau
Equipo Navazos La Bota de Manzanilla No. 71 Sherry, ANDALUCIA @cullerdepau
r&d @cullerdepau
Spinach & pork shoulder & kombu & tomatoes @cullerdepau
Jacques Puffeney Arbois Vin Jaune, Jura 2010 @cullerdepau
Cauliflower & black garlic & rovello mushrooms & leeks and egg yolk @cullerdepau
Mackerel & carrot & squid ink & celery root & ginger @cullerdepau
green house and sea @cullerdepau
Susana Esteban 'Sidecar' Tinto, VINHO REGIONAL ALENTEJANO 2016 @cullerdepau
Squid ink cracker & anchovies & herbs @cullerdepau
Berberecho and carneiro in their broth @cullerdepau
Local shrimp carpaccio & turbot roe & endive & row emulsion @cullerdepau
Bodegas Forjas del Salnes Goliardo A Telleira Albarino Barrica 2015 @cullerdepau
Fennel ice cream & beach succulent & razor clams @cullerdepau
Beef tartare & beet powder & sorrel & horseradish oil & blue cheese snow @cullerdepau
Almond milk & tomatoes & succulent & anise hyssop & seaweed oil @cullerdepau
JACQUES LASSAIGNE SOPRANO, ACTE IV SCENE 1, Brut BLANC DE BLANCS 2012 @cullerdepau
mushrooms sandwich & beet carpaccio with nasturtium @cullerdepau
mussle escabeche & dry meringue & chile glaze @cullerdepau
Bodegas Luis Perez Fino La Barajuela, Andalucía 2014 @cullerdepau
Ginger and cucumber kombucha @cullerdepau
