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Wontons @wuswontonking
Domaine Philippe Charlopin-Parizot Echezeaux Grand Cru 2012 @wuswontonking
Pigs intestines & celery & fermented black bean & chilies @wuswontonking
Domaine Jean Grivot Clos de Vougeot Grand Cru 2007 @wuswontonking
Duck buns with scallions and hoisin @wuswontonking
Domaine de la Pousse d'Or Corton Clos du Roi Grand Cru 2002 @wuswontonking
Roast duck @wuswontonking
Marcassin 'Marcassin Vineyard' Pinot Noir, SONOMA COAST 2012 @wuswontonking
Crispy garlic chicken @wuswontonking
Raul Perez Rara Avis Prieto Picudo Vino de la Tierra de Castilla y Leon 2010 @wuswontonking
Walnut shrimp & broccoli @wuswontonking
Jerome Prevost La Closerie 2016 @wuswontonking
King crab tempura & cilantro @wuswontonking
Aubert Wines 'CIX' Chardonnay 2015 @wuswontonking
Steamed Alaskan king crab with soffrito @wuswontonking
Pierre-Yves Colin-Morey Sous Fretille, PERNAND-VERGELESSES 2015 @wuswontonking
Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut 2014 @wuswontonking
Razor clams & green peppers & fermented black bean & onions @wuswontonking
