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double wall @uluh.ny
Flaming home made coal (circa 1990 in Beijing) @uluh.ny
Peach tree jelly soup with lotus seeds @uluh.ny
Mochi stuffed with sesame & egg white @uluh.ny
happy barfday @jba256
Pichler-Krutzler Ried Kellerberg Riesling, WACHAU 2016 @uluh.ny
Lobster dry pot & tofu skin & lotus root & king oyster mushrooms & broccoli @uluh.ny
Seabass poached in chili Sichuan peppercorn oil @uluh.ny
Ampeau Meursault 1er Cru Perrières 1997 @uluh.ny
Sichuan kungpao chicken @uluh.ny
Dan Dan noddles @uluh.ny
Joh. Jos. Prum Wehlener Sonnenuhr Riesling Auslese 2007 @uluh.ny
Crispy squids dry fried in chilies aromatic @uluh.ny
Braised pig trotters in soy and fermented chilies & scallion @uluh.ny
Domaine Jacques Carillon Les Perrieres 2012 @uluh.ny
Crispy pumpkin pudding with cured duck yolk crust @uluh.ny
Pork soup dumplings @uluh.ny
Accomasso, langhe 2004 @uluh.ny
Scallion pancake wrapped soy braised beef @uluh.ny
Peiking duck @uluh.ny
mikkeller riesling pat nat @uluh.ny
Poached chicken in peanuts chili vinaigrette & scallions @uluh.ny
Aromatic spices cured and poached duck @uluh.ny
Prevost facsimile 2016 @uluh.ny
Beef jerky in dried chilies @uluh.ny
Pig ear terrine in seasame chili oil @uluh.ny
Etienne Calsac, Champagne Les Revenants @uluh.ny
Rehydrated jelly fish with shredded chicken & cilantro @uluh.ny
Cherry tomatoes in preserved ume sauce @uluh.ny
