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Thank you chef ikeda san!
Shiso granita
Matcha & sesame & hojicha creme brulee
Grilled shiitake
Tsukemen & chicken and quail eggs & concentrated chicken dipping
Oyako don
Ground chicken rice & egg & shiso
Chicken butt
Chicken knee
Chicken wing
Chicken and duck meatball & duck egg dip
7 chickens' kidneys
chicken oyster
Chicken back soft bone (nankotsu)
Grilled quail and asparagus
120 day chicken gizzards escabeche
Corn and scallop and Angelica (taranome) fritto misto
Kumamoto beef & grilled potatoes & wasabi
Chicken and seaweed compound cream cheese & miso cured cream cheese
Grilled iberico loin & tomatoes & red yuzu kosho
Tomino hozan, yellow koji sweet potato shochu, kagoshima
Chicken main artery
Chicken neck & yuzu kosho
Grilled baby corn (not from can)
Chicken jerky & Kewpie
Daikon & quail egg cleanser
Chashu chicken & soy soaked running egg
Grilled chicken liver & 50 yr old tare
Grilled spicy mentaiko
Chicken filet
Grunt fish sashimi & grilled Nodoguro and bamboo shoots from Maine
Kura no shikon, sweet potato shochu w rice koji aged in pot
Firefly squid & white miso
Tonight's selection
