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Dinner at The Four Seasons Restaurant
at
The Four Seasons Restaurant
on 24 August 2018
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Peaches and cream tart & peach Gewurztraminer sorbet by @bill_yosses @thefourseasonsrestaurant
Grilled whole snapper & lemon pan sauce @thefourseasonsrestaurant
Roasted onion & summer squash & tomatoes & thyme @thefourseasonsrestaurant
Roasted whole snapper @thefourseasonsrestaurant
Lounge @thefourseasonsrestaurant
Grilled carabineros & wakame butter & grilled lemon & lardo @thefourseasonsrestaurant
Roll & butter @thefourseasonsrestaurant
Fluke crudo & black peppercorn & caviar & beurre blanc @thefourseasonsrestaurant
Philippe Pacalet Nuits-Saint-Georges Blanc, Pinot Blanc, COTE DE NUITS 2014 @thefourseasonsrestaurant
Black bass and scallop ceviche & sorrel & asparagus & cilantro & asparagus @thefourseasonsrestaurant
Tomato gazpacho & olive oil and avocado & chives @thefourseasonsrestaurant
