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Grape nut semifreddo & honey @fourhorsemenbk
Grilled swordfish & Japanese cucumber & ramp kimchi & yogurt @fourhorsemenbk
Domaine Andree Anjou Blanc 2014 @fourhorsemenbk
Spigarello spinach & woodear mushrooms & dashi & yuzu / rye focaccia @fourhorsemenbk
Fennel salad & castelvetrano olives & parm & parsley @fourhorsemenbk
