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Until next time. @naga_nasu @nozomunyc
See you at naruya ueshima san! @naga_nasu
Cherry jam pudding and cherry blossoms Mont blanc & salt preserved blossoms @naga_nasu @nozomunyc
Scrambled egg with ice fish on rice broth @naga_nasu @nozomunyc
Tai shirako rice bowl #2 & hadate uni @naga_nasu @nozomunyc
Tai shirako rice bowl #1 @naga_nasu @nozomunyc
Bichotan grilled tai shirako & rice @naga_nasu @nozomunyc
Kyoto A5 wagyu sukiyaki & sansho peppers @naga_nasu @nozomunyc
Kyoto sansho peppers @naga_nasu @nozomunyc
Fried eggplant and cold soaked in katsuobushi dashi 2x & seaweed sauce & mitsuba & dehydrated sea cucumber ovary & bichotan grilled prawns @naga_nasu @nozomunyc
Tenderizing bichotan grilled prawns @naga_nasu @sushinoznyc
Juyondai, jumai ginjo from Yamagata prefecture, aged one year @naga_nasu @nozomunyc
Fried bamboo shoot shrimp cake (bottom left) / rice vinegar jello (top left) with lotus root & tomatoes & yellow pepper and togarashi from kyoto / kasugo dai sushi wrapped in Sakura leaf (top) / amazake & cherry blossoms (mid right) / pickled myoga / bottarga wrapped in squid cured in sake lees (bottom right) / bamboo shoot with butterbur miso (bottom) @naga_nasu @nozomunyc
Soup of turnip and cherry clams & binchotan grilled red snapper and french white asparagus & sansho pepper leaf & oak leaf & black pepper @naga_nasu @nozomunyc
Cherry blossom trout tartare & crispy skin & ramps & mustard seeds & egg yolk in soy sauce & chives & chives flowers @naga_nasu @nozomunyc
Sohomare "Kimoto Junmai Daiginjo" from tochigi prefecture @naga_nasu @nozomunyc
Mugwort mochi & spring pea soup & hadate uni & cherry blossoms fu (wheat gluten) & fava @naga_nasu @nozomunyc
Auction uni #7 @sushinoznyc
久しぶり @naga_nasu !
