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Dinner at Sushi Ginza Onodera New York
at
Sushi Ginza Onodera
on 27 July 2018
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7 / 10
7/31 will be Saito-san last day @sushiginzaonoderanyc . Wish him best of luck in all his future travels and endeavors, see you soon!
Matcha panna cotta & slow poached black bean @sushiginzaonoderanyc
Tamagoyaki @sushiginzaonoderanyc
Anago from kumamoto & sansho peppercorn @sushiginzaonoderanyc
Multi miso soup & scallion @sushiginzaonoderanyc
Shinko (baby kohada) from shizuoka @sushiginzaonoderanyc
Hadate uni from southern Hokkaido @sushiginzaonoderanyc
Uni from yoichi island @sushiginzaonoderanyc
Isojiman Tokubetsu, Junmai, Omachi, Shizuoka @sushiginzaonoderanyc
Wagyu of the sea (close to Okinawa) @sushiginzaonoderanyc
Kamatoro from Okinawa @sushiginzaonoderanyc
Kuruma ebi from kumamoto boiled for 1.5 minutes @sushiginzaonoderanyc
Grilled tairagi (pen shell clam) from mikawa bay & ichimi @sushiginzaonoderanyc
Okinawa otoro aged 10 days @sushiginzaonoderanyc
Okinawa akami zuke @sushiginzaonoderanyc
Reef ika from mie & squid ink salt @sushiginzaonoderanyc
Shichida, junmai, yamadanishiki, kyushu @sushiginzaonoderanyc
Kinmedai from Chiba @sushiginzaonoderanyc
Kampachi kobujime @sushiginzaonoderanyc
Baby salmon from east side Hokkaido @sushiginzaonoderanyc
Katsuo from Kochi @sushiginzaonoderanyc
