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Amao strawberries & sugar @sushiamane
Tamago @sushiamane
Tuna and sweet onion hand roll @sushiamane
Miso soup @sushiamane
Anago from Tsushima @sushiamane
Yokowa toro aged 2 days @sushiamane
Charred nodoguro from Nagasaki @sushiamane
Aji from Kumamoto with green onions @sushiamane
6 days aged yokowa otoro @sushiamane
90s salt boiled kuruma ebi @sushiamane
8s peeling of kuruma ebi @shionuino
Aori ika from Kumamoto @sushiamane
North Carolina otoro @sushiamane
Yokowa from fukuoi @sushiamane
Daishichi Minowamon Kimoto Junmai Daiginjo @sushiamane
Seabream from Kumamoto @sushiamane
30 kg Kue aged 9 days @sushiamane
Golden eye snapper from chiba @sushiamane
North Carolina toro steak & ponzu daikon ball @sushiamane
Tasting of fish offals & chives ponzu - seabream skin / tuna gut / kue skin / kue intestine / kue stomach @sushiamane
Hokkaido hairy crab & vinegar @sushiamane
Spear squid & yuzu @sushiamane
Kumamoto shallow and deep water Murasaki uni & Hokkaido bafun uni @sushiamane
Steamed sawara belly & ponzu & shiso @sushiamane
Taragai from aichi @sushiamane
Ishidai from Kumamoto aged 2 days @sushiamane
