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Tamago @sushiamane
White miso soup & chives @sushiamane
Sweet onion maguro hand roll @sushiamane
Anago from tsushima @sushiamane
Sanma (pike mackerel) from Hokkaido @sushiamane
Shin ika from kagoshima @sushiamane
Aji from Kumamoto @sushiamane
Steamed edobai from Chiba @sushiamane
Aori ika from Kumamoto & sudachi and salt @sushiamane
Otoro from Boston @sushiamane
Chutoro from Boston aged 7 days @sushiamane
7 days aged Boston akami zuke @sushiamane
2 minutes marinated shinko from Kumamoto @sushiamane
Kampachi from Kumamoto @sushiamane
Kinmedai from shizuoka @sushiamane
Grilled and hot oil poured amadai from Nagasaki & daikon ball @sushiamane
Hokkaido hairy crab @sushiamane
Taragai from Aichi @sushiamane
Fukoka and Saga akauni @sushiamane
Akauni from kumamoto / Murasaki uni from kyushu / bafun uni from Hokkaido @sushiamane
Steamed managatsuo from fukoka & ponzu and chives @sushiamane
Sawaya-Matsumoto Shuhari Omachi Junmai Ginjo, Kyoto @sushiamane
Megai abalone "liver" (actually it's intestines) from Mie @sushiamane
Sake steamed megai abalone & poached octopus from sajima @sushiamane
