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Dinner at Shoji at 69 Leonard Street
at
Shion 69 Leonard Street
on 21 August 2018
- Photo Views
- 2
- Meal Views
- 760
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Thanks to @88tamashii and all staff @69leonardst @whoamidrinking
Barbeito, Malvasia Reserva Velha Favilla Vieira 1920 @69leonardst
Blueberry & white peach & tofu puree & anise hyssop @69leonardst
Huet, le mont, moelleux 1997 @69leonardst
Matcha granita & red bean @69leonardst
Boston scallop nori sandwich @69leonardst
Anago from Tokyo bay @69leonardst
Taiheizan Tenko Kimoto Junmai Daiginjo, Akita @69leonardst
house cured salmon roe @69leonardst
Hokusetsu daiginjo, YK35 Niigata @69leonardst
East coast Hokkaido uni @69leonardst
Trimbach Riesling Clos Sainte Hune, ALSACE 2012 @69leonardst
Otoro from Boston @69leonardst
Weingut Prager Weissenkirchen Achleiten Riesling Smaragd, WACHAU 2007 @69leonardst
Akami from Boston @69leonardst
Clos Rougeard breze 2005 @69leonardst
Nodoguro from yamaguchi @69leonardst
Weingut Prager Klaus Riesling Smaragd, WACHAU 2007 @69leonardst
Mackerel from Boston @69leonardst
Marcassin Estate Chardonnay, SONOMA COAST 2000 @69leonardst
Four days aged kohada @69leonardst
Rene et Vincent Dauvissat-Camus Vaillons, CHABLIS PREMIER CRU 2013 @69leonardst
Shinko from shizuoka @69leonardst
Ramonet Chassagne Boudriotte 2011 @69leonardst
Long island fluke kobujime @69leonardst
Mikulski Meursault Charmes (vines from 1913) 2011 @69leonardst
Shiro ika from shizuoka @69leonardst
Lafon Meursault 1er Genevrieres 2011 @69leonardst
Lobster and prawn infused chawamushi @69leonardst
Philippe Colin Les Chenevottes, CHASSAGNE-MONTRACHET PREMIER CRU 2011 @69leonardst
Kuro abalone from chiba & sauce from it's liver @69leonardst
Leroy, meursault 2013 @69leonardst
Poached octopus from sajima & broad beans & fried eggplant & myoga & potatoes @69leonardst
Leflaive, puligny montrachet 1989 @69leonardst
Binchotan grilled long island striped bass & tomatoes with yuzu sesame dressing @69leonardst
Selosse, VO @69leonardst
Aged chutoro from Boston & soy cured egg yolk sauce @69leonardst
Eric Rodez, brut 1995 @69leonardst
Hamo from awaji island & wasabi & umeboshi and dashi sauce @69leonardst
Krug 2004 @69leonardst
Eggplant noodles & rebun bafun uni & anise hyssop @69leonardst
