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Dinner at Shoji at 69 Leonard Street
at
Shion 69 Leonard Street
on 22 September 2017
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Derrick & Jo @69leonardst
Roasted pear & buckwheat cake & red bean anglaise @69leonardst
Shiso and yuzu granita & pomegranate & apple @69leonardst
Prawn head broth & red and white miso @69leonardst
Rice bran concentrated cucumber roll @69leonardst
Santa Barbara uni @69leonardst
Sea eel @69leonardst
House cured ikura from Hokkaido @69leonardst
Boston kamatoro (from the collar) @69leonardst
Zuke & egg yolk cured in soy @69leonardst
Kuruma ebi @69leonardst
Kohada @69leonardst
Shin ika (baby cuttlefish) from kagoshima & salt and sudachi @69leonardst
Clams broth chawamushi & egg whites & soy cream & truffles & Buddha's hand @69leonardst
Manzairaku, junmai, ishikawa prefecture @69leonardst
Vinegar marinated saba from shikoku & bucks county pickled sweet ginger & carrots and daikon in sesame miso @69leonardst
Grilled autumn hamo & Maine matsutake & sudachi @69leonardst
Charred katsuo (skipjack tuna) & red onion & red pepper & yuzu ponzu jello & scallions @69leonardst
Kombu cured kawahagi & walnut wood smoked kawahagi liver & figs @69leonardst
Bonito dashi enhanced vinegar jello & shaved cucumbers & miso marinated avocado & Chesapeake Bay blue crab & caviar @69leonardst
@69leonardst @whoamieating 握 aka handshake or make hand in the shape of a house (ie nigiri if the counterparty is sushi) #kanji
