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Dinner at Shoji at 69 Leonard Street
at
Shion 69 Leonard Street
on 30 April 2018
- Photo Views
- 3
- Meal Views
- 671
7 / 10
Katsuo from chiba & daikon and chili pepper & wild onion from Oregon & housemade ponzu @69leonardst
Tai shirako and roe & seaweed jello and water cress & bamboo shoots & udo (spikenard or mountain asparagus) & white miso and sesame & konnyaku @69leonardst
Sakura masu from Aomori marinated in white miso and smoked over cherry wood & angelica @69leonardst
5 secs fried agedashi california botan shrimps & ramps & ginger and shrimp head dashi @69leonardst
24 hour marinated kohada from saga @69leonardst
Skinned nodoguro from yamaguchi @69leonardst
Kinmedai belly from shizuoka @69leonardst
Squirrel fish from Florida cured in kombu @69leonardst
Kasugo (baby sea bream) from kagoshima @69leonardst
Charred katsuo from Chiba & ginger and green onion @69leonardst
Otoro from Ireland @69leonardst
Murasaki from Vancouver @69leonardst
Kuruma ebi peeling contest @69leonardst
Kuruma ebi from nagasaki @69leonardst
Grilled densuke anago from Nagasaki @69leonardst
Asparagus miso soup @69leonardst
