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Quince and pear tart tartin & cream @sauvage_nyc
Cappelletti, sfumato rabarbaro amaro @sauvage_nyc
Hazelnut cake & lime crème & frozen chocolate @sauvage_nyc
Yogurt sorbet & roasted grapes & farro & bee pollen @sauvage_nyc
Butternut squash agnolotti & duck ham & pomegranate @sauvage_nyc
Emmanuel Brochet, le mont benoit, extra brut, NV @sauvage_nyc
Sunchoke & nduja & mint @sauvage_nyc
Kale stuffed squid & potatoes @sauvage_nyc
Escargot & chartreuse & fennel & egg @sauvage_nyc
Wagyu tartare & huckleberry & horseradish & rye crumbs @sauvage_nyc
Domaine Belluard, pur jus, gringet, Savoie 2014 @sauvage_nyc
Foie & quince @sauvage_nyc
Scallop crudo & cucumber & Meyer lemon @sauvage_nyc