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Saffron cream & almonds & orange @restaurantmirazur
Halibut & trout roe & celery root & tapioca & cabbage ballotine & sudachi @restaurantmirazur
Bruno Giacosa Barbaresco 1996 @restaurantmirazur
27 months aged comte agnolotti & nori & lagavulin 16 years & hazelnut @restaurantmirazur
aged beet replanted roasted in salt crust & caviar and creme @restaurantmirazur
Chave hermitage blanc 2011 @restaurantmirazur
Seabass crudo & watermelon radish & lime jello & sudachi dashi @restaurantmirazur
Dinner roll & Menton olive oil @restaurantmirazur
Menton olive oil infused w lemon peels and ginger @restaurantmirazur
Potato mille feuille & yarrow & cumin aioli @restaurantmirazur
Crispy salsify & lardo & black truffles @restaurantmirazur
Ulysse Collin 'Les Pierrieres' Blanc de Blancs Extra Brut 2015 @restaurantmirazur
Chickpea taco & pickled anchovies & bottarga @restaurantmirazur
Rice tart & caviar & creme fraiche @restaurantmirazur
