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Coffee and doughnut @perseny
Macadamia nuts rocher & crispy feuille de brick & sea buckthorn & chocolate mousse @perseny
Steamed meringue & young ginger & crystalized impatiens blossoms & custard ice cream @perseny
Sorrento lemon jelly & crushed Persian mulberries & rye fermented blueberries @perseny
Buckwheat crepe mille-feuille & Harry's berries strawberries & Piedmont hazelnut & harbison cheese & 20 years aged balsamic @perseny
Elysian field spring lamb & morel mushrooms & fava bean ragout & mousseline paloise @perseny
Herb crusted quail breast & melted ramps & soubise & brown butter & quail jus @perseny
Brioche & animal farm butter @perseny
Scallop steak grilled on bichotan & za'tar lavash & soffrito @perseny
Atlantic halibut & toasted ditalini & gulf shrimp & scallion emince & crustaces sauce @perseny
Cappellano 1957 @perseny
Bitter cocoa laminated brioche @perseny
Foie torchon with confit duck & pickled green blueberry & candied pecans @perseny
Green asparagus wrapped in house aged beef bresaola & fresho chili & spiced cashews & cauliflower bagna cauda @perseny
Ameraucana omelette & sauce perigourdine & crispy marcho farm sweetbread @perseny
Gulf shrimp a la plancha & jamon iberico & green garlic confit rice @perseny
DIY oysters and pearls @perseny
DIY caviar @perseny
Ritz crackers and pimento cheese @perseny
Hiramasa sesame cornet & creme fraiche and chives @perseny
Mayple pecan / cherry coke / spicy miso / peanut butter and jelly / matcha raspberry and lemon / Greek yogurt and honey / mint / dark and stormy @perseny
Cappuccino semifreddo and doughnut @perseny
Macadamia nuts rocher & crispy feuille de brick & sea buckthorn & chocolate mousse @perseny
Steamed meringue & young ginger & crystalized impatiens blossoms & custard ice cream @perseny
Sake and lime granita & shiso cruchy & sesame & yuzu sorbet & champagne mango @perseny
Aged gruyere gougere & black winter truffles @perseny
Kurobuta pork loin brined and poached in whey & hen of the woods mushrooms & french white asparagus & soubise & bacon gastrique @perseny
Pekin duck breast & confit leg tamale in ramp leaf & Tokyo turnip & duck jus @perseny
Parker House roll with smoked paprika & animal farm butter @perseny
Beer battered soft shell crab & green asparagus & romaine lettuce & Spanish caper cream @perseny
Citrus cured Montauk fluke & brown butter tuile & compressed Granny Smith apple & green almond & sauce a la Fleur de capucine @perseny
Pastrami of foie & charred celery & juniper berries pickled green strawberry & candied hazelnut @perseny
Bitter cocoa laminated brioche @perseny
Hen custard egg & ragout of black winter truffles & potato chip with chives @perseny
Oysters & pearls @perseny
Diebolt-Vallois Prestige Blanc de Blancs Brut 2016 @perseny
Chilled English pea soup & lemon pate fruit & spiced peanuts & pickled pearl onions & asparagus & caviar @perseny
Ritz crackers and pimento cheese @perseny
Hiramasa & creme fraiche & sesame cornet & chives @perseny
